Domaine de RégusseChateau Régusse Coteaux de Pierrevert
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Chateau Régusse Coteaux de Pierrevert
Pairings that work perfectly with Chateau Régusse Coteaux de Pierrevert
Original food and wine pairings with Chateau Régusse Coteaux de Pierrevert
The Chateau Régusse Coteaux de Pierrevert of Domaine de Régusse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, lamb tagine with prunes or kimo (malagasy dish with beef).
Details and technical informations about Domaine de Régusse's Chateau Régusse Coteaux de Pierrevert.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Domaine de Régusse
The Domaine de Régusse is one of of the world's great estates. It offers 46 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
