Domaine de RégusseInlinime Viognier Alpes de Haute Provence
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Inlinime Viognier Alpes de Haute Provence
Pairings that work perfectly with Inlinime Viognier Alpes de Haute Provence
Original food and wine pairings with Inlinime Viognier Alpes de Haute Provence
The Inlinime Viognier Alpes de Haute Provence of Domaine de Régusse matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of delicious marinated pork chops, rabbit socks in gibelotte or fish and shrimp curry.
Details and technical informations about Domaine de Régusse's Inlinime Viognier Alpes de Haute Provence.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Inlinime Viognier Alpes de Haute Provence from Domaine de Régusse are 2017, 2016
Informations about the Domaine de Régusse
The Domaine de Régusse is one of of the world's greatest estates. It offers 46 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
