Winery Lou ParaisPierrevert
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pierrevert from the Winery Lou Parais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierrevert of Winery Lou Parais in the region of Provence is a with a nice freshness.
Food and wine pairings with Pierrevert
Pairings that work perfectly with Pierrevert
Original food and wine pairings with Pierrevert
The Pierrevert of Winery Lou Parais matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken pie, rice with seafood or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Lou Parais's Pierrevert.
Discover the grape variety: Codivarta
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of white flowers, citrus (lemon) and herbal notes. Very niche, rustic profile. Preserved in a few ampelographic collections, it belongs to ancient varieties of heritage value whose commercial distribution has almost disappeared. Rare, little-documented white variety grown in tiny quantities, studied for its genetic and historical interest.
Informations about the Winery Lou Parais
The Winery Lou Parais is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Provençal AOC of the Alpes-de-Haute-Provence (1998) around Manosque, the highest vineyard of Provence (400–500 m on the Durance hillsides), cool Mediterranean interior climate. Rosés (~53%) based on Grenache and Syrah with Cinsault and Mourvèdre: pale and crunchy with strawberry, raspberry, citrus, garrigue and floral notes, fresh altitude acidity — summery aperitif. Supple, fruity reds. Lively whites from Vermentino, Clairette and Marsanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Botrytis
Fungus that causes grape rot.
