Chateau Saint JeanLes Vannades Pierrevert Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Vannades Pierrevert Rosé from the Chateau Saint Jean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vannades Pierrevert Rosé of Chateau Saint Jean in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Vannades Pierrevert Rosé
Pairings that work perfectly with Les Vannades Pierrevert Rosé
Original food and wine pairings with Les Vannades Pierrevert Rosé
The Les Vannades Pierrevert Rosé of Chateau Saint Jean matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard crozet gratin, paella for dummies (simple and delicious) or mushroom, bacon and gruyere quiche.
Details and technical informations about Chateau Saint Jean's Les Vannades Pierrevert Rosé.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Les Vannades Pierrevert Rosé from Chateau Saint Jean are 2014, 2018, 2016, 2019 and 2017.
Informations about the Chateau Saint Jean
The Chateau Saint Jean is one of of the world's greatest estates. It offers 24 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
