Chateau Saint JeanLes Platanes Rosé Fruité
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Les Platanes Rosé Fruité
Pairings that work perfectly with Les Platanes Rosé Fruité
Original food and wine pairings with Les Platanes Rosé Fruité
The Les Platanes Rosé Fruité of Chateau Saint Jean matches generally quite well with dishes of spicy food or sweet desserts such as recipes of island grouper or ultra-fast and yet so light....
Details and technical informations about Chateau Saint Jean's Les Platanes Rosé Fruité.
Discover the grape variety: Fleurtai
Aromatic, structured dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of white flowers, sweet almond, yellow fruits and herbaceous notes close to Friulano. Productive. Grown in northern Italy for organic and sustainable vineyards, offering a modern disease-resistant expression of Friuli. Italian white hybrid variety obtained in 2006 at the University of Udine, involving Tocai Friulano.
Last vintages of this wine
The best vintages of Les Platanes Rosé Fruité from Chateau Saint Jean are 2018
Informations about the Chateau Saint Jean
The Chateau Saint Jean is one of of the world's greatest estates. It offers 24 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
