Domaine La BlaqueRéserve Pierrevert Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Pierrevert Rosé from the Domaine La Blaque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Pierrevert Rosé of Domaine La Blaque in the region of Provence is a with a nice freshness.
Food and wine pairings with Réserve Pierrevert Rosé
Pairings that work perfectly with Réserve Pierrevert Rosé
Original food and wine pairings with Réserve Pierrevert Rosé
The Réserve Pierrevert Rosé of Domaine La Blaque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with mustard, real swiss fondue or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine La Blaque's Réserve Pierrevert Rosé.
Discover the grape variety: Impératriz
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.
Informations about the Domaine La Blaque
The Domaine La Blaque is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Provençal AOC of the Alpes-de-Haute-Provence (1998) around Manosque, the highest vineyard of Provence (400–500 m on the Durance hillsides), cool Mediterranean interior climate. Rosés (~53%) based on Grenache and Syrah with Cinsault and Mourvèdre: pale and crunchy with strawberry, raspberry, citrus, garrigue and floral notes, fresh altitude acidity — summery aperitif. Supple, fruity reds. Lively whites from Vermentino, Clairette and Marsanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
