Winery Jean GionoPierrevert Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pierrevert Rosé from the Winery Jean Giono
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierrevert Rosé of Winery Jean Giono in the region of Provence is a with a nice freshness.
Food and wine pairings with Pierrevert Rosé
Pairings that work perfectly with Pierrevert Rosé
Original food and wine pairings with Pierrevert Rosé
The Pierrevert Rosé of Winery Jean Giono matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with cider, fried squid or zucchini quiche.
Details and technical informations about Winery Jean Giono's Pierrevert Rosé.
Discover the grape variety: Rubin
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
Last vintages of this wine
The best vintages of Pierrevert Rosé from Winery Jean Giono are 2017, 2016, 2014, 2013 and 2015.
Informations about the Winery Jean Giono
The Winery Jean Giono is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Provençal AOC of the Alpes-de-Haute-Provence (1998) around Manosque, the highest vineyard of Provence (400–500 m on the Durance hillsides), cool Mediterranean interior climate. Rosés (~53%) based on Grenache and Syrah with Cinsault and Mourvèdre: pale and crunchy with strawberry, raspberry, citrus, garrigue and floral notes, fresh altitude acidity — summery aperitif. Supple, fruity reds. Lively whites from Vermentino, Clairette and Marsanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
