Winery Lionel Dufour - Manon Coteaux de Pierrevert

Winery Lionel DufourManon Coteaux de Pierrevert

The Manon Coteaux de Pierrevert of Winery Lionel Dufour is a white wine from the region of Coteaux de Pierrevert of Provence.
This wine generally goes well with

Details and technical informations about Winery Lionel Dufour's Manon Coteaux de Pierrevert.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Timorasso

Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.

Informations about the Winery Lionel Dufour

The winery offers 330 different wines.
Its wines get an average rating of 3.9.
It is in the top 150 of the best estates in the region
It is located in Coteaux de Pierrevert in the region of Provence

The Winery Lionel Dufour is one of wineries to follow in Coteaux de Pierrevert.. It offers 270 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 60000 of of Coteaux de Pierrevert wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Coteaux de Pierrevert

Provençal AOC of the Alpes-de-Haute-Provence (1998) around Manosque, the highest vineyard of Provence (400–500 m on the Durance hillsides), cool Mediterranean interior climate. Rosés (~53%) based on Grenache and Syrah with Cinsault and Mourvèdre: pale and crunchy with strawberry, raspberry, citrus, garrigue and floral notes, fresh altitude acidity — summery aperitif. Supple, fruity reds. Lively whites from Vermentino, Clairette and Marsanne.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.

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