Winery Lionel Dufour - Manon Coteaux de Pierrevert

Winery Lionel DufourManon Coteaux de Pierrevert

The Manon Coteaux de Pierrevert of Winery Lionel Dufour is a white wine from the region of Coteaux de Pierrevert of Provence.
This wine generally goes well with

Details and technical informations about Winery Lionel Dufour's Manon Coteaux de Pierrevert.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribol

Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.

Informations about the Winery Lionel Dufour

The winery offers 330 different wines.
Its wines get an average rating of 3.9.
It is in the top 150 of the best estates in the region
It is located in Coteaux de Pierrevert in the region of Provence

The Winery Lionel Dufour is one of wineries to follow in Coteaux de Pierrevert.. It offers 270 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 60000 of of Coteaux de Pierrevert wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Coteaux de Pierrevert

Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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