Chateau Saint JeanPimayon Pierrevert Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pimayon Pierrevert Rosé from the Chateau Saint Jean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pimayon Pierrevert Rosé of Chateau Saint Jean in the region of Provence is a with a nice freshness.
Food and wine pairings with Pimayon Pierrevert Rosé
Pairings that work perfectly with Pimayon Pierrevert Rosé
Original food and wine pairings with Pimayon Pierrevert Rosé
The Pimayon Pierrevert Rosé of Chateau Saint Jean matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed squid in the sétoise sauce, chinese noodles with shrimp or quiche without pastry.
Details and technical informations about Chateau Saint Jean's Pimayon Pierrevert Rosé.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pimayon Pierrevert Rosé from Chateau Saint Jean are 2018
Informations about the Chateau Saint Jean
The Chateau Saint Jean is one of of the world's greatest estates. It offers 24 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
