
Château Saint-HilaireOne Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the One Blanc from the Château Saint-Hilaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One Blanc of Château Saint-Hilaire in the region of Languedoc-Roussillon is a .
Food and wine pairings with One Blanc
Pairings that work perfectly with One Blanc
Original food and wine pairings with One Blanc
The One Blanc of Château Saint-Hilaire matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, salmon and goat cheese quiche or korean bibimbap.
Details and technical informations about Château Saint-Hilaire's One Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of One Blanc from Château Saint-Hilaire are 2013
Informations about the Château Saint-Hilaire
The Château Saint-Hilaire is one of of the world's greatest estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hautain (en)
Pruning of the vine in height.














