The Château Pigoudet is one of the world's great estates. It offers 25 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château Pigoudet wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Pigoudet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Pigoudet wines with technical and enological descriptions.
How Château Pigoudet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of potato and tuna gratin, sea sauerkraut with white wine or light tuna-tomato quiche (without cream).
On the nose the white wine of Château Pigoudet. often reveals types of flavors of strawberries, red fruit or tree fruit.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château Pigoudet wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of truffade (auvergne - cantal - 15), small cuttlefish a la plancha or spinach and goat cheese quiche.
On the nose the pink wine of Château Pigoudet. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of peach, earthy or lime. In the mouth the pink wine of Château Pigoudet. is a with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Château Pigoudet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, shish kebab or rabbit with basquaise sauce.
On the nose the red wine of Château Pigoudet. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of strawberries, vanilla or stone.
A slat of wood that makes up the barrel.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Pigoudet.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
