The Château Pigoudet is one of the world's great estates. It offers 25 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château Pigoudet wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Pigoudet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Pigoudet wines with technical and enological descriptions.
How Château Pigoudet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sardines with escabeche, sauerkraut of the sea in casserole or quiche with bacon and gruyère cheese.
On the nose the white wine of Château Pigoudet. often reveals types of flavors of strawberries, red fruit or tree fruit.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Château Pigoudet wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef stew, arroz de marisco or nanie's diced ham quiche.
On the nose the pink wine of Château Pigoudet. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of peach, earthy or lime. In the mouth the pink wine of Château Pigoudet. is a with a nice freshness.
How Château Pigoudet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, lamb with ginger honey or auvergne potée.
On the nose the red wine of Château Pigoudet. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of strawberries, vanilla or stone.
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Pigoudet.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
