Château PigoudetLa Chapelle Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Chapelle Rosé from the Château Pigoudet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle Rosé of Château Pigoudet in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Chapelle Rosé of Château Pigoudet in the region of Provence often reveals types of flavors of peach, strawberries or raspberry and sometimes also flavors of tree fruit, citrus fruit or pink grapefruit.
Food and wine pairings with La Chapelle Rosé
Pairings that work perfectly with La Chapelle Rosé
Original food and wine pairings with La Chapelle Rosé
The La Chapelle Rosé of Château Pigoudet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of paupiettes with tomato sauce, lobster tail armorican style or zucchini quiche.
Details and technical informations about Château Pigoudet's La Chapelle Rosé.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Chapelle Rosé from Château Pigoudet are 2018, 2016, 2019, 2017
Informations about the Château Pigoudet
The Château Pigoudet is one of of the world's greatest estates. It offers 28 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
