Château PigoudetSoleil d'Enfer d'Aix En Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Soleil d'Enfer d'Aix En Provence Rosé from the Château Pigoudet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleil d'Enfer d'Aix En Provence Rosé of Château Pigoudet in the region of Provence is a with a nice freshness.
Food and wine pairings with Soleil d'Enfer d'Aix En Provence Rosé
Pairings that work perfectly with Soleil d'Enfer d'Aix En Provence Rosé
Original food and wine pairings with Soleil d'Enfer d'Aix En Provence Rosé
The Soleil d'Enfer d'Aix En Provence Rosé of Château Pigoudet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of north welsch, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or goat cheese and bacon quiche.
Details and technical informations about Château Pigoudet's Soleil d'Enfer d'Aix En Provence Rosé.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Soleil d'Enfer d'Aix En Provence Rosé from Château Pigoudet are 2014, 2017, 2018, 2016
Informations about the Château Pigoudet
The Château Pigoudet is one of of the world's greatest estates. It offers 28 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
