Château PigoudetSoleil d'Enfer d'Aix En Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Soleil d'Enfer d'Aix En Provence Rosé from the Château Pigoudet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleil d'Enfer d'Aix En Provence Rosé of Château Pigoudet in the region of Provence is a with a nice freshness.
Food and wine pairings with Soleil d'Enfer d'Aix En Provence Rosé
Pairings that work perfectly with Soleil d'Enfer d'Aix En Provence Rosé
Original food and wine pairings with Soleil d'Enfer d'Aix En Provence Rosé
The Soleil d'Enfer d'Aix En Provence Rosé of Château Pigoudet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of fricadella, mussels with cream or spinach and goat cheese quiche.
Details and technical informations about Château Pigoudet's Soleil d'Enfer d'Aix En Provence Rosé.
Discover the grape variety: Abondant
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.
Last vintages of this wine
The best vintages of Soleil d'Enfer d'Aix En Provence Rosé from Château Pigoudet are 2014, 2017, 2018, 2016
Informations about the Château Pigoudet
The Château Pigoudet is one of of the world's greatest estates. It offers 28 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
