Château PigoudetSignature Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Signature Rosé from the Château Pigoudet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Rosé of Château Pigoudet in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Signature Rosé of Château Pigoudet in the region of Provence often reveals types of flavors of strawberries, oak or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Signature Rosé
Pairings that work perfectly with Signature Rosé
Original food and wine pairings with Signature Rosé
The Signature Rosé of Château Pigoudet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork orloff, curried mouclade à la charentaise or ham and comté quiche.
Details and technical informations about Château Pigoudet's Signature Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Signature Rosé from Château Pigoudet are 2017
Informations about the Château Pigoudet
The Château Pigoudet is one of of the world's greatest estates. It offers 28 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
