Maison Williams ChaseProvence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Provence Rosé from the Maison Williams Chase
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provence Rosé of Maison Williams Chase in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Provence Rosé of Maison Williams Chase in the region of Provence often reveals types of flavors of grapefruit, apples or peach and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Provence Rosé
Pairings that work perfectly with Provence Rosé
Original food and wine pairings with Provence Rosé
The Provence Rosé of Maison Williams Chase matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit socks in gibelotte, shrimp in red sauce or nanie's diced ham quiche.
Details and technical informations about Maison Williams Chase's Provence Rosé.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Provence Rosé from Maison Williams Chase are 2017, 2019, 2018
Informations about the Maison Williams Chase
The Maison Williams Chase is one of of the world's greatest estates. It offers 20 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
