Winery Lady AProvence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Provence Rosé from the Winery Lady A
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provence Rosé of Winery Lady A in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Provence Rosé of Winery Lady A in the region of Provence often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Provence Rosé
Pairings that work perfectly with Provence Rosé
Original food and wine pairings with Provence Rosé
The Provence Rosé of Winery Lady A matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tomatoes stuffed with sausage meat, sautéed squid with parsley or goat cheese and bacon quiche.
Details and technical informations about Winery Lady A's Provence Rosé.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Provence Rosé from Winery Lady A are 2019, 2018
Informations about the Winery Lady A
The Winery Lady A is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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The word of the wine: Away from the eye
See len de l'el.
