Château PigoudetPremière Rosé
Pink wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Première Rosé from the Château Pigoudet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Première Rosé of Château Pigoudet in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Première Rosé of Château Pigoudet in the region of Provence often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Première Rosé
Pairings that work perfectly with Première Rosé
Original food and wine pairings with Première Rosé
The Première Rosé of Château Pigoudet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed mushrooms, fish shells or quiche without pastry, courgette and blue cheese.
Details and technical informations about Château Pigoudet's Première Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Première Rosé from Château Pigoudet are 2019, 2017, 2016, 2015 and 2018.
Informations about the Château Pigoudet
The Château Pigoudet is one of of the world's greatest estates. It offers 28 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
