The Château de Salettes is one of the world's great estates. It offers 12 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Château de Salettes wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Salettes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Salettes wines with technical and enological descriptions.
How Château de Salettes wines pair with each other generally quite well with dishes such as recipes .
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château de Salettes wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of parmesan cream brûlée, tarte tatin or pumpkin and roquefort quiche.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château de Salettes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, avocado and marinated tuna poke bowl or leek, goat cheese and bacon quiche.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Château de Salettes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, rack of lamb in a crust of herbs and seeds with thyme juice and... or aiguillettes of duck with auvergne blue cheese.
On the nose the red wine of Château de Salettes. often reveals types of flavors of non oak, oak.
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
How Château de Salettes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, marinated leg of lamb with herbs or moroccan veal tagine from hanane.
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Salettes.
