The Château de Rhodes of Gaillac of South West
The Château de Rhodes is one of the world's great estates. It offers 11 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Château de Rhodes wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Rhodes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Rhodes wines with technical and enological descriptions.
How Château de Rhodes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, pasta with merguez or thai green curry.
On the nose the red wine of Château de Rhodes. often reveals types of flavors of oak.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château de Rhodes wines pair with each other generally quite well with dishes such as recipes .
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
How Château de Rhodes wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Château de Rhodes. often reveals types of flavors of tree fruit, citrus fruit.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Rhodes.
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
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Conventional agriculture but concerned with limiting synthetic treatments as much as possible.