The Château de Terride is one of the world's great estates. It offers 19 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Château de Terride wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Terride wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Terride wines with technical and enological descriptions.
How Château de Terride wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, lamb epigram in spicy sauce or roast doe in the oven.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château de Terride wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of sautéed pork with pineapple, lamb tagine with olives and honey or pan bagnat.
In the mouth the red wine of Château de Terride. is a powerful with a nice balance between acidity and tannins.
How Château de Terride wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of salted king's cake with cauliflower, apple pie or quiche with artichoke bottoms and auvergne blue cheese.
Woody part of the grape bunch to which the berries are attached.
How Château de Terride wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quick brioche sausage, rabbit with mustard, thyme and cream or pasta with shrimp.
In the mouth the white wine of Château de Terride. is a with a nice freshness.
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
How Château de Terride wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, shoulder of lamb in a crust or chicken tajine with prunes.
Said of the colour of an evolved wine that has taken on brick and orange hues.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Terride.
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
