The Château de Terride is one of the world's great estates. It offers 19 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Château de Terride wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Terride wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Terride wines with technical and enological descriptions.
How Château de Terride wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, lamb tagine with artichokes and dried tomatoes or potjevleesch.
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
AOC (1938), 2,500 ha on limestone and Tarn terraces.
How Château de Terride wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef and spice stuffed peppers, tajine of beef balls and merguez or english breakfast.
In the mouth the red wine of Château de Terride. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Château de Terride wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of spring pie with manson, yoghurt cake or courgette and roquefort pie.
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
How Château de Terride wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauté of pork with chorizo, wild boar, roe deer or doe leg or shrimp in red sauce.
In the mouth the white wine of Château de Terride. is a with a nice freshness.
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.
How Château de Terride wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, shoulder of lamb boulangère or tripe in the style of caen.
Supple and easy to drink wine.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Terride.
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
