The Château de Terride is one of the world's great estates. It offers 19 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Château de Terride wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Terride wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Terride wines with technical and enological descriptions.
How Château de Terride wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, lamb mice confit in port wine or roast pheasant.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château de Terride wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of steak tartare, lamb shoulder confit or bacalhau a bras (portuguese cod).
In the mouth the red wine of Château de Terride. is a powerful with a nice balance between acidity and tannins.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
How Château de Terride wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of asparagus with ham au gratin, apple pie or potato soufflé with auvergne blue cheese.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
How Château de Terride wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit with cider and mushrooms, old-fashioned venison stew or tagliatelle with shrimps.
In the mouth the white wine of Château de Terride. is a with a nice freshness.
How Château de Terride wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), lamb mouse with onions and red wine or pastilla with chicken (moroccan pie with brick sheets).
Said of a wine with exacerbated acidity.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Terride.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
