The Château de Terride is one of the world's great estates. It offers 19 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Château de Terride wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Terride wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Terride wines with technical and enological descriptions.
How Château de Terride wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, lamb tagine with broad beans or ramen (noodle) soup.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château de Terride wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of flemish beer stew, lamb tagine with onions, purple olives and lemons... or breton galette with buckwheat flour.
In the mouth the red wine of Château de Terride. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château de Terride wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of peppers with lentil stuffing, grandma's cherry clafoutis or sardinade with roquefort cheese.
Supple and easy to drink wine.
How Château de Terride wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of spaghetti squash with cream and bacon, conejo al ajillo (spain) or cuttlefish in parsley sauce.
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
How Château de Terride wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, couscous chicken and merguez or hawaiian pizza.
Seedless grape.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Terride.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
