Château de TerrideTa Main Sur Mon Chemin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, poultry or beef.
The Ta Main Sur Mon Chemin of the Château de Terride is in the top 80 of wines of Gaillac.
Taste structure of the Ta Main Sur Mon Chemin from the Château de Terride
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ta Main Sur Mon Chemin of Château de Terride in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ta Main Sur Mon Chemin
Pairings that work perfectly with Ta Main Sur Mon Chemin
Original food and wine pairings with Ta Main Sur Mon Chemin
The Ta Main Sur Mon Chemin of Château de Terride matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork shoulder with mustard, leg of lamb in a herb crust with preserved vegetables or spinach and goat cheese quiche.
Details and technical informations about Château de Terride's Ta Main Sur Mon Chemin.
Discover the grape variety: Braucol
Last vintages of this wine
The best vintages of Ta Main Sur Mon Chemin from Château de Terride are 0
Informations about the Château de Terride
The Château de Terride is one of of the world's greatest estates. It offers 26 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
