Château de TerrideTa Main Sur Mon Chemin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, poultry or beef.
The Ta Main Sur Mon Chemin of the Château de Terride is in the top 80 of wines of Gaillac.
Taste structure of the Ta Main Sur Mon Chemin from the Château de Terride
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ta Main Sur Mon Chemin of Château de Terride in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ta Main Sur Mon Chemin
Pairings that work perfectly with Ta Main Sur Mon Chemin
Original food and wine pairings with Ta Main Sur Mon Chemin
The Ta Main Sur Mon Chemin of Château de Terride matches generally quite well with dishes of beef, lamb or poultry such as recipes of pastasciutta (corsica), royal couscous or savoyard fondue.
Details and technical informations about Château de Terride's Ta Main Sur Mon Chemin.
Discover the grape variety: Braucol
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
Last vintages of this wine
The best vintages of Ta Main Sur Mon Chemin from Château de Terride are 0
Informations about the Château de Terride
The Château de Terride is one of of the world's greatest estates. It offers 26 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
