The Chateau La Tour Olivier is one of the best wineries to follow in Gaillac.. It offers 7 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Chateau La Tour Olivier wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau La Tour Olivier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau La Tour Olivier wines with technical and enological descriptions.
How Chateau La Tour Olivier wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), codfish accras or sole fillets au gratin with mushrooms and shallots.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Chateau La Tour Olivier wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, lamb tagine with olives and honey or macaroonade from sète.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Chateau La Tour Olivier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of christmas salad, seafood and mushroom quiche or magic cake cheese quiche.
Perception of the aromas in the mouth by the retro-nasal way.
How Chateau La Tour Olivier wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau La Tour Olivier.
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
