The Chateau Louvignes of Gaillac of South West

Chateau Louvignes
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 112 of the estates of South West.
It is located in Gaillac in the region of South West

The Chateau Louvignes is one of the best wineries to follow in Gaillac.. It offers 4 wines for sale in of Gaillac to come and discover on site or to buy online.

Top Chateau Louvignes wines

Looking for the best Chateau Louvignes wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Louvignes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Louvignes wines with technical and enological descriptions.

The top white wines of Chateau Louvignes

Food and wine pairings with a white wine of Chateau Louvignes

How Chateau Louvignes wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Chateau Louvignes

On the nose the white wine of Chateau Louvignes. often reveals types of flavors of tropical, green apple or tree fruit and sometimes also flavors of tropical fruit.

The best vintages in the white wines of Chateau Louvignes

  • 2015With an average score of 3.90/5
  • 2016With an average score of 3.70/5

Discovering the wine region of Gaillac

The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.

In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Chateau Louvignes

Food and wine pairings with a pink wine of Chateau Louvignes

How Chateau Louvignes wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yellow risotto with mussels, christmas boots in knacki or medallion of white fish with shrimp sauce.

Discover the grape variety: Prosecco

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top red wines of Chateau Louvignes

Food and wine pairings with a red wine of Chateau Louvignes

How Chateau Louvignes wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Chateau Louvignes

  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.40/5
  • 2017With an average score of 3.30/5
  • 2014With an average score of 3.30/5
  • 2012With an average score of 3.30/5

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Discover other wineries and winemakers neighboring the Chateau Louvignes

Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Louvignes.

Discover the grape variety: Fel

Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.

News about Chateau Louvignes and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.