The Château de Gouzy of Gaillac of South West | Winedexer

Only one wine is currently referenced in this domain

3.9

Its wines get an average rating of 3.9.

It is ranked in the top 111 of the estates of South West.

It is located in Gaillac in the region of South West

The Château de Gouzy is one of the best wineries to follow in Gaillac.. It offers 1 wines for sale in of Gaillac to come and discover on site or to buy online.

Top Château de Gouzy wines

Looking for the best Château de Gouzy wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Gouzy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Gouzy wines with technical and enological descriptions.

The top red wines of Château de Gouzy

redGaillac RedChâteau de Gouzy

Food and wine pairings with a red wine of Château de Gouzy

How Château de Gouzy wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Château de Gouzy

2008With an average score of 3.90/5

Discovering the wine region of Gaillac

Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.

AOC (1938), 2,500 ha on limestone and Tarn terraces.

Discover other wineries and winemakers neighboring the Château de Gouzy

Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Gouzy.

Discover the grape variety: Nuragus

Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.