The Château L'Enclos des Rozes of Gaillac of South West

Château L'Enclos des Rozes
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 36 of the estates of South West.
It is located in Gaillac in the region of South West
Find the Château L'Enclos des Rozes on Facebook

The Château L'Enclos des Rozes is one of the world's great estates. It offers 9 wines for sale in of Gaillac to come and discover on site or to buy online.

Top Château L'Enclos des Rozes wines

Looking for the best Château L'Enclos des Rozes wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château L'Enclos des Rozes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château L'Enclos des Rozes wines with technical and enological descriptions.

The top sparkling wines of Château L'Enclos des Rozes

Food and wine pairings with a sparkling wine of Château L'Enclos des Rozes

How Château L'Enclos des Rozes wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Château L'Enclos des Rozes

On the nose the sparkling wine of Château L'Enclos des Rozes. often reveals types of flavors of tree fruit.

The grape varieties most used in the sparkling wines of Château L'Enclos des Rozes.

  • Mauzac Blanc

Discovering the wine region of Gaillac

The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.

In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sweet wines of Château L'Enclos des Rozes

Food and wine pairings with a sweet wine of Château L'Enclos des Rozes

How Château L'Enclos des Rozes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of toasted bagel with smoked salmon, rice with seafood or mushroom, bacon and gruyere quiche.

The best vintages in the sweet wines of Château L'Enclos des Rozes

  • 2017With an average score of 4.10/5

The grape varieties most used in the sweet wines of Château L'Enclos des Rozes.

  • Sauvignon Blanc
  • Mauzac Blanc
  • Len de l'El
  • Ondenc

Discover the grape variety: Len de l'el

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

The top white wines of Château L'Enclos des Rozes

Food and wine pairings with a white wine of Château L'Enclos des Rozes

How Château L'Enclos des Rozes wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Château L'Enclos des Rozes

On the nose the white wine of Château L'Enclos des Rozes. often reveals types of flavors of oaky, earth or oak.

The best vintages in the white wines of Château L'Enclos des Rozes

  • 2009With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Château L'Enclos des Rozes.

  • Mauzac Blanc
  • Ondenc

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

The top pink wines of Château L'Enclos des Rozes

Food and wine pairings with a pink wine of Château L'Enclos des Rozes

How Château L'Enclos des Rozes wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Braucol

The top red wines of Château L'Enclos des Rozes

Food and wine pairings with a red wine of Château L'Enclos des Rozes

How Château L'Enclos des Rozes wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew express, lamb tagine with vegetables and sweet potatoes or spanish omelette.

Organoleptic analysis of red wines of Château L'Enclos des Rozes

On the nose the red wine of Château L'Enclos des Rozes. often reveals types of flavors of black fruit.

The best vintages in the red wines of Château L'Enclos des Rozes

  • 2009With an average score of 4.00/5
  • 2010With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2008With an average score of 3.80/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Château L'Enclos des Rozes.

  • Duras
  • Braucol

The word of the wine: Clairet

Strong rosé wine reminiscent of a light red.

Discover other wineries and winemakers neighboring the Château L'Enclos des Rozes

Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château L'Enclos des Rozes.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Château L'Enclos des Rozes and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Discover other regions and appellation of Haut-Pays