The Château L'Enclos des Rozes of Gaillac of South West

The Château L'Enclos des Rozes is one of the world's great estates. It offers 9 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Château L'Enclos des Rozes wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château L'Enclos des Rozes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château L'Enclos des Rozes wines with technical and enological descriptions.
How Château L'Enclos des Rozes wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Château L'Enclos des Rozes. often reveals types of flavors of tree fruit.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château L'Enclos des Rozes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of summer tuna quiche, penne with shrimp and zucchini or quiche lorraine.
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
How Château L'Enclos des Rozes wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Château L'Enclos des Rozes. often reveals types of flavors of oaky, earth or oak.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
How Château L'Enclos des Rozes wines pair with each other generally quite well with dishes such as recipes .
How Château L'Enclos des Rozes wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, blanquette of lamb or chicken massala.
On the nose the red wine of Château L'Enclos des Rozes. often reveals types of flavors of black fruit.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château L'Enclos des Rozes.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...