The Château la Combelle is one of the best wineries to follow in Gaillac.. It offers 8 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Château la Combelle wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Combelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Combelle wines with technical and enological descriptions.
How Château la Combelle wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of autumn leaves, lamb with ginger honey or mushroom, bacon and gruyere quiche.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château la Combelle wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, melon and cucumber gazpacho or sea sauerkraut with white wine.
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
How Château la Combelle wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of mashed potatoes with spinach and 2 salmon, grandma's cherry clafoutis or pie with bacon, roquefort cheese and gruyère.
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
How Château la Combelle wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Combelle.
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
