Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).

Informations about the Chateau La Tour Olivier

The winery offers 7 different wines.

Its wines get an average rating of 3.5.

It is in the top 142 of the best estates in the region

It is located in Côtes du Tarn in the region of Comté Tolosan

The Chateau La Tour Olivier is one of wineries to follow in Côtes du Tarn.. It offers 7 wines for sale in the of Côtes du Tarn to come and discover on site or to buy online.

The wine region of Côtes du Tarn

Sud-Ouest IGP north of Toulouse around Gaillac: Gamay signature king red and rosé — signature light and harmonious with fresh crunchy red fruits (cherry, raspberry), Merlot, Cabernet Franc and Syrah in complement. Sauvignon, Muscadelle, Mauzac, Chardonnay signature in dry and lively whites with floral and fruity notes (peach, apricot). IGP (former Vin de Pays 2009), Tarn slopes gravelly and pebbly, oceanic-Mediterranean climate.

The wine region of Comté Tolosan

IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.