Château de RhodesChevalier de Rhodes Tradition Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Chevalier de Rhodes Tradition Rouge
Pairings that work perfectly with Chevalier de Rhodes Tradition Rouge
Original food and wine pairings with Chevalier de Rhodes Tradition Rouge
The Chevalier de Rhodes Tradition Rouge of Château de Rhodes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, grilled lamb shoulder with spices and honey or red wine fondue.
Details and technical informations about Château de Rhodes's Chevalier de Rhodes Tradition Rouge.
Discover the grape variety: Posip Bijeli
Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.
Last vintages of this wine
The best vintages of Chevalier de Rhodes Tradition Rouge from Château de Rhodes are 2014, 2009
Informations about the Château de Rhodes
The Château de Rhodes is one of of the world's greatest estates. It offers 11 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
