Château de RhodesGaillac Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Gaillac Rouge of the Château de Rhodes is in the top 30 of wines of Gaillac.
Wine flavors and olphactive analysis
On the nose the Gaillac Rouge of Château de Rhodes in the region of South West often reveals types of flavors of oak.
Food and wine pairings with Gaillac Rouge
Pairings that work perfectly with Gaillac Rouge
Original food and wine pairings with Gaillac Rouge
The Gaillac Rouge of Château de Rhodes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, marinated lamb chops or grilled tuna with mediterranean marinade.
Details and technical informations about Château de Rhodes's Gaillac Rouge.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Gaillac Rouge from Château de Rhodes are 2019, 2009, 2007, 2012 and 2008.
Informations about the Château de Rhodes
The Château de Rhodes is one of of the world's greatest estates. It offers 11 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
