Château de SalettesL'Authentique Gaillac Doux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The L'Authentique Gaillac Doux of the Château de Salettes is in the top 60 of wines of Gaillac.
Food and wine pairings with L'Authentique Gaillac Doux
Pairings that work perfectly with L'Authentique Gaillac Doux
Original food and wine pairings with L'Authentique Gaillac Doux
The L'Authentique Gaillac Doux of Château de Salettes matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of braids of sole and salmon with morels, rice with shrimps and onions or tiramisu (original recipe).
Details and technical informations about Château de Salettes's L'Authentique Gaillac Doux.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of L'Authentique Gaillac Doux from Château de Salettes are 2014
Informations about the Château de Salettes
The Château de Salettes is one of of the world's greatest estates. It offers 10 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
