Winery Robert & Bernard PlageolesMuscadelle Doux
Sweet wine
This wine generally goes well with
The Muscadelle Doux of the Winery Robert & Bernard Plageoles is in the top 5 of wines of Gaillac.
Wine flavors and olphactive analysis
On the nose the Muscadelle Doux of Winery Robert & Bernard Plageoles in the region of South West often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of dried fruit, tropical fruit.
Details and technical informations about Winery Robert & Bernard Plageoles's Muscadelle Doux.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Muscadelle Doux from Winery Robert & Bernard Plageoles are 2015, 2014, 2013, 2010 and 2017.
Informations about the Winery Robert & Bernard Plageoles
The Winery Robert & Bernard Plageoles is one of of the world's greatest estates. It offers 25 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
