The Winery Robert & Bernard Plageoles is one of the largest wineries in the world. It offers 21 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Winery Robert & Bernard Plageoles wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert & Bernard Plageoles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert & Bernard Plageoles wines with technical and enological descriptions.
How Winery Robert & Bernard Plageoles wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, pumpkin parmentier hash or couscous without couscous maker.
On the nose the red wine of Winery Robert & Bernard Plageoles. often reveals types of flavors of cherry, black fruit or prune and sometimes also flavors of leather, tobacco or plum.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Robert & Bernard Plageoles wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., tuna, pepper and tomato quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
On the nose the white wine of Winery Robert & Bernard Plageoles. often reveals types of flavors of apples, almonds or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Robert & Bernard Plageoles. is a with a nice freshness.
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
How Winery Robert & Bernard Plageoles wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of three-cheese pie (beaufort, comté, emmental), rice with milk or risotto with gorgonzola and pears.
On the nose the sweet wine of Winery Robert & Bernard Plageoles. often reveals types of flavors of peach, microbio or spices and sometimes also flavors of oak, vegetal or non oak.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
How Winery Robert & Bernard Plageoles wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Robert & Bernard Plageoles. often reveals types of flavors of cream, non oak or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert & Bernard Plageoles.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
