The Winery Robert & Bernard Plageoles is one of the largest wineries in the world. It offers 21 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Winery Robert & Bernard Plageoles wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert & Bernard Plageoles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert & Bernard Plageoles wines with technical and enological descriptions.
How Winery Robert & Bernard Plageoles wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of american fillet (belgian-style beef tartar), lamb tagine with vegetables and preserved lemons or chicken el diablo.
On the nose the red wine of Winery Robert & Bernard Plageoles. often reveals types of flavors of cherry, earthy or raspberry and sometimes also flavors of black currant, non oak or earth.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Robert & Bernard Plageoles wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of tagliatelle with shrimps, mushroom, bacon and gruyere quiche or moist parmesan steak.
On the nose the white wine of Winery Robert & Bernard Plageoles. often reveals types of flavors of apples, almonds or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Robert & Bernard Plageoles. is a with a nice freshness.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
How Winery Robert & Bernard Plageoles wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of savoyard crozet gratin, apple cake or scallops with auvergne blue cheese sauce.
On the nose the sweet wine of Winery Robert & Bernard Plageoles. often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit, raisin or dried fruit.
Marking of corks, barrels or cases with an iron.
How Winery Robert & Bernard Plageoles wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Robert & Bernard Plageoles. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lemon or pear.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert & Bernard Plageoles.
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
