Winery Robert & Bernard PlageolesMauzac Vert
White wine
This wine is a blend of 2 varietals which are the Mauzac and the Mauzac Vert.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Mauzac Vert of the Winery Robert & Bernard Plageoles is in the top 30 of wines of Gaillac.
Taste structure of the Mauzac Vert from the Winery Robert & Bernard Plageoles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mauzac Vert of Winery Robert & Bernard Plageoles in the region of South West is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mauzac Vert of Winery Robert & Bernard Plageoles in the region of South West often reveals types of flavors of apples, almonds or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Mauzac Vert
Pairings that work perfectly with Mauzac Vert
Original food and wine pairings with Mauzac Vert
The Mauzac Vert of Winery Robert & Bernard Plageoles matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of arroz de marisco, mushroom, bacon and gruyere quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Robert & Bernard Plageoles's Mauzac Vert.
Discover the grape variety: Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Last vintages of this wine
The best vintages of Mauzac Vert from Winery Robert & Bernard Plageoles are 2019, 2020, 2016, 0 and 2018.
Informations about the Winery Robert & Bernard Plageoles
The Winery Robert & Bernard Plageoles is one of of the world's great estates. It offers 25 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
