Winery Gayrard & CieLoin de l'Oeil
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Loin de l'Oeil of the Winery Gayrard & Cie is in the top 5 of wines of Gaillac.
Taste structure of the Loin de l'Oeil from the Winery Gayrard & Cie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loin de l'Oeil of Winery Gayrard & Cie in the region of South West is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Loin de l'Oeil of Winery Gayrard & Cie in the region of South West often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Loin de l'Oeil
Pairings that work perfectly with Loin de l'Oeil
Original food and wine pairings with Loin de l'Oeil
The Loin de l'Oeil of Winery Gayrard & Cie matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of mussels carbonara, leek, goat cheese and bacon quiche or basque chicken.
Details and technical informations about Winery Gayrard & Cie's Loin de l'Oeil.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Last vintages of this wine
The best vintages of Loin de l'Oeil from Winery Gayrard & Cie are 2023, 2022, 2021, 2020 and 2018.
Informations about the Winery Gayrard & Cie
The Winery Gayrard & Cie is one of of the world's greatest estates. It offers 13 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
