
Château LecusseVieilli En Fût de Chêne Gaillac Blanc
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Vieilli En Fût de Chêne Gaillac Blanc of Château Lecusse in the region of South West often reveals types of flavors of cherry, oaky or oak and sometimes also flavors of red fruit.
Details and technical informations about Château Lecusse's Vieilli En Fût de Chêne Gaillac Blanc.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Vieilli En Fût de Chêne Gaillac Blanc from Château Lecusse are 2004, 2007, 2009, 2006 and 2005.
Informations about the Château Lecusse
The Château Lecusse is one of of the world's greatest estates. It offers 17 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Shiraz
See syrah.














