The Château Lecusse is one of the best wineries to follow in Sud-Ouest.. It offers 16 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Château Lecusse wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lecusse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lecusse wines with technical and enological descriptions.
How Château Lecusse wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, rice and cheese ball or saka-saka.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Château Lecusse wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Château Lecusse. often reveals types of flavors of cherry, oaky or oak and sometimes also flavors of red fruit.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
How Château Lecusse wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti squash bolognese style, ramadan berber soup (harira) or pancake batter.
On the nose the red wine of Château Lecusse. often reveals types of flavors of earthy, blackberry or non oak and sometimes also flavors of earth, oak or spices.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
How Château Lecusse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, lasagne with salmon, goat cheese and spinach or magic cake cheese quiche.
Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.
How Château Lecusse wines pair with each other generally quite well with dishes such as recipes .
Traces left by the wine on the sides of the glass when it is shaken or tilted.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lecusse.
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
