Château LecusseGaillac Brut

Sparkling wine of Gaillac of South West of France

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Gaillac Brut of Château Lecusse is a sparkling wine from the region of Gaillac of South West.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Gaillac Brut

Pairings that work perfectly with Gaillac Brut

Original food and wine pairings with Gaillac Brut

Rich fish (salmon, tuna etc)

The Gaillac Brut of Château Lecusse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, tunisian bricks or leek, goat cheese and bacon quiche.

Details and technical informations about Château Lecusse's Gaillac Brut.

Winery

Château Lecusse

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Gaillac Brut - 2011

In the top 100 of of Gaillac wines

Average rating: 4.1

The best vintages of Gaillac Brut from Château Lecusse are 2011

Informations about the Château Lecusse

The winery offers 16 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Gaillac in the region of South West

The Château Lecusse is one of of the world's greatest estates. It offers 17 wines for sale in the of Gaillac to come and discover on site or to buy online.

In the top 85000 of of France wines

In the top 3500 of of Gaillac wines

In the top 25000 of sparkling wines

In the top 350000 wines of the world

The wine region of Gaillac

Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.