Château LecusseVieilli en Fût de Chêne Gaillac Rouge
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Vieilli en Fût de Chêne Gaillac Rouge of Château Lecusse in the region of South West often reveals types of flavors of oak, black fruit.
Details and technical informations about Château Lecusse's Vieilli en Fût de Chêne Gaillac Rouge.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vieilli en Fût de Chêne Gaillac Rouge from Château Lecusse are 2010, 2008, 2009, 2012 and 2011.
Informations about the Château Lecusse
The Château Lecusse is one of of the world's greatest estates. It offers 17 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.