Château LastoursLes Graviers Gaillac Blanc
White wine
This wine is a blend of 2 varietals which are the Mauzac and the Muscadelle.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Les Graviers Gaillac Blanc of the Château Lastours is in the top 10 of wines of Gaillac.
Wine flavors and olphactive analysis
On the nose the Les Graviers Gaillac Blanc of Château Lastours in the region of South West often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Les Graviers Gaillac Blanc
Pairings that work perfectly with Les Graviers Gaillac Blanc
Original food and wine pairings with Les Graviers Gaillac Blanc
The Les Graviers Gaillac Blanc of Château Lastours matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wings with black butter sauce, monkfish in foil or express cherry clafoutis.
Details and technical informations about Château Lastours's Les Graviers Gaillac Blanc.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Last vintages of this wine
The best vintages of Les Graviers Gaillac Blanc from Château Lastours are 2012, 2011, 2017, 2014 and 2016.
Informations about the Château Lastours
The Château Lastours is one of of the world's greatest estates. It offers 19 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
