Winery Robert & Bernard PlageolesSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Robert & Bernard Plageoles is in the top 70 of wines of Gaillac.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Robert & Bernard Plageoles in the region of South West often reveals types of flavors of earthy, earth or spices and sometimes also flavors of red fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Robert & Bernard Plageoles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, lamb biryani or indian style coral lentils.
Details and technical informations about Winery Robert & Bernard Plageoles's Syrah.
Discover the grape variety: Riesling Italico
Lively, aromatic whites for early drinking, with a pale golden hue, light palate and fresh aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and herbal notes. Also produced as sparkling (Spumante) and botrytised sweet wines. A pillar of dry Italian whites from Friuli, Veneto and Lombardy. The Italian synonym for Welschriesling, a Central European white grape with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Syrah from Winery Robert & Bernard Plageoles are 2015, 2017, 2016, 2012 and 2018.
Informations about the Winery Robert & Bernard Plageoles
The Winery Robert & Bernard Plageoles is one of of the world's great estates. It offers 25 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
