Winery Robert & Bernard PlageolesVin de Voile
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Vin de Voile of the Winery Robert & Bernard Plageoles is in the top 10 of wines of Gaillac.
Taste structure of the Vin de Voile from the Winery Robert & Bernard Plageoles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin de Voile of Winery Robert & Bernard Plageoles in the region of South West is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin de Voile of Winery Robert & Bernard Plageoles in the region of South West often reveals types of flavors of almonds, honey or walnut and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Vin de Voile
Pairings that work perfectly with Vin de Voile
Original food and wine pairings with Vin de Voile
The Vin de Voile of Winery Robert & Bernard Plageoles matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of valencian paella, salmon and goat cheese quiche or chicken with rice for cookeo robot.
Details and technical informations about Winery Robert & Bernard Plageoles's Vin de Voile.
Discover the grape variety: Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Last vintages of this wine
The best vintages of Vin de Voile from Winery Robert & Bernard Plageoles are 2008, 2005, 2000
Informations about the Winery Robert & Bernard Plageoles
The Winery Robert & Bernard Plageoles is one of of the world's greatest estates. It offers 22 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.