The Domaine Barreau is one of the world's great estates. It offers 25 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Domaine Barreau wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Barreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Barreau wines with technical and enological descriptions.
How Domaine Barreau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod rougail, marmite dieppoise or magic cake cheese quiche.
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
AOC (1938), 2,500 ha on limestone and Tarn terraces.
How Domaine Barreau wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of chicken, zucchini and tomato pie, express cherry clafoutis or rabbit in a casserole with auvergne blue cheese.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Domaine Barreau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, assortments of mini savoury tarts or pollock with mustard.
Refers to diseases transmitted to plants by a fungus.
How Domaine Barreau wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of barbecued prime rib with coarse salt, rice with paprika and merguez or spanish paella.
In the mouth the red wine of Domaine Barreau. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Domaine Barreau wines pair with each other generally quite well with dishes such as recipes .
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Barreau.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
