Domaine BarreauLes Braisiers Gaillac Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Braisiers Gaillac Rouge of the Domaine Barreau is in the top 50 of wines of Gaillac.
Wine flavors and olphactive analysis
Food and wine pairings with Les Braisiers Gaillac Rouge
Pairings that work perfectly with Les Braisiers Gaillac Rouge
Original food and wine pairings with Les Braisiers Gaillac Rouge
The Les Braisiers Gaillac Rouge of Domaine Barreau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, leg with a spoon or seven o'clock leg or seafood, chorizo and chicken paella from patou.
Details and technical informations about Domaine Barreau's Les Braisiers Gaillac Rouge.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Les Braisiers Gaillac Rouge from Domaine Barreau are 2016, 2014, 2015
Informations about the Domaine Barreau
The Domaine Barreau is one of of the world's greatest estates. It offers 28 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
