Domaine BarreauLes Braisiers Gaillac Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Braisiers Gaillac Rouge of the Domaine Barreau is in the top 50 of wines of Gaillac.
Wine flavors and olphactive analysis
Food and wine pairings with Les Braisiers Gaillac Rouge
Pairings that work perfectly with Les Braisiers Gaillac Rouge
Original food and wine pairings with Les Braisiers Gaillac Rouge
The Les Braisiers Gaillac Rouge of Domaine Barreau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, sri lankan lamb rolls (mutton rolls) or phad thai (thai style fried noodles).
Details and technical informations about Domaine Barreau's Les Braisiers Gaillac Rouge.
Discover the grape variety: Chichaud
Simple and fresh dry whites with a pale golden robe, a supple palate with moderate acidity, showing understated aromas of citrus, white flowers and southern herbaceous notes. Rustic, airy profile. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the Southwest and is among the heritage varieties being studied. Rare French white grape formerly grown in the Southwest, now nearly extinct.
Last vintages of this wine
The best vintages of Les Braisiers Gaillac Rouge from Domaine Barreau are 2016, 2014, 2015
Informations about the Domaine Barreau
The Domaine Barreau is one of of the world's greatest estates. It offers 28 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
