The Domaine La Berangeraie is one of the world's great estates. It offers 19 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Domaine La Berangeraie wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Berangeraie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Berangeraie wines with technical and enological descriptions.
How Domaine La Berangeraie wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with pepper, mouse of lamb with thyme or royal couscous.
On the nose the red wine of Domaine La Berangeraie. often reveals types of flavors of blackberry, blueberry or licorice and sometimes also flavors of raspberry, oak or spices. In the mouth the red wine of Domaine La Berangeraie. is a powerful with a nice balance between acidity and tannins.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
How Domaine La Berangeraie wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of chinese fondue, sun wheat or my godmother's sausage salad.
On the nose the pink wine of Domaine La Berangeraie. often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of raspberry, earth or citrus fruit.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Domaine La Berangeraie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, pasta salad with surimi or quiche without pastry, courgette and blue cheese.
Study of the vine, and more particularly the grape varieties.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Berangeraie.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
