
Domaine La BerangeraieTu Bois Coâ? Malbec Rosé
This wine generally goes well with poultry, beef or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Tu Bois Coâ? Malbec Rosé of Domaine La Berangeraie in the region of South West often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of raspberry, earth or citrus fruit.
Food and wine pairings with Tu Bois Coâ? Malbec Rosé
Pairings that work perfectly with Tu Bois Coâ? Malbec Rosé
Original food and wine pairings with Tu Bois Coâ? Malbec Rosé
The Tu Bois Coâ? Malbec Rosé of Domaine La Berangeraie matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of german recipe for marinated meat: sauerbraten, butter chicken or chicken makkhani (india) or avocado, tomato and sheep's tomato salad.
Details and technical informations about Domaine La Berangeraie's Tu Bois Coâ? Malbec Rosé.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Tu Bois Coâ? Malbec Rosé from Domaine La Berangeraie are 2016, 2015, 2018, 2013
Informations about the Domaine La Berangeraie
The Domaine La Berangeraie is one of of the world's greatest estates. It offers 16 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.














