Domaine La BerangeraieEco -Frog Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eco -Frog Cabernet Sauvignon - Merlot from the Domaine La Berangeraie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eco -Frog Cabernet Sauvignon - Merlot of Domaine La Berangeraie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eco -Frog Cabernet Sauvignon - Merlot
Pairings that work perfectly with Eco -Frog Cabernet Sauvignon - Merlot
Original food and wine pairings with Eco -Frog Cabernet Sauvignon - Merlot
The Eco -Frog Cabernet Sauvignon - Merlot of Domaine La Berangeraie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, roast veal with mustard cream or rabbit with homemade mustard.
Details and technical informations about Domaine La Berangeraie's Eco -Frog Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Eco -Frog Cabernet Sauvignon - Merlot from Domaine La Berangeraie are 2014
Informations about the Domaine La Berangeraie
The Domaine La Berangeraie is one of of the world's great estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
