Domaine La BerangeraieEco-Frog Rosé de Malbec
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Eco-Frog Rosé de Malbec
Pairings that work perfectly with Eco-Frog Rosé de Malbec
Original food and wine pairings with Eco-Frog Rosé de Malbec
The Eco-Frog Rosé de Malbec of Domaine La Berangeraie matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of celine's version of moussaka (5th meeting), stuffed round zucchini or endive and avocado salad.
Details and technical informations about Domaine La Berangeraie's Eco-Frog Rosé de Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Domaine La Berangeraie
The Domaine La Berangeraie is one of of the world's greatest estates. It offers 16 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
