
Winery Georges VigourouxLe Temps des Vendanges Malbec Rosé
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Le Temps des Vendanges Malbec Rosé
Pairings that work perfectly with Le Temps des Vendanges Malbec Rosé
Original food and wine pairings with Le Temps des Vendanges Malbec Rosé
The Le Temps des Vendanges Malbec Rosé of Winery Georges Vigouroux matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast monkfish with bacon, garantita or karantita (algerian recipe) or celery, apple and comté salad for kids.
Details and technical informations about Winery Georges Vigouroux's Le Temps des Vendanges Malbec Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Le Temps des Vendanges Malbec Rosé from Winery Georges Vigouroux are 2017, 2016, 2015, 2018
Informations about the Winery Georges Vigouroux
The Winery Georges Vigouroux is one of of the world's great estates. It offers 108 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.














