The Winery Clos des Batuts is one of the best wineries to follow in Cahors.. It offers 2 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Winery Clos des Batuts wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos des Batuts wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos des Batuts wines with technical and enological descriptions.
How Winery Clos des Batuts wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pot-au-feu, leg with a spoon or seven o'clock leg or quick coconut milk chicken.
On the nose the red wine of Winery Clos des Batuts. often reveals types of flavors of spices, black fruit or oak. In the mouth the red wine of Winery Clos des Batuts. is a powerful with a nice balance between acidity and tannins.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos des Batuts.
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
