The Domaine Vayssette is one of the world's great estates. It offers 20 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Domaine Vayssette wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Vayssette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Vayssette wines with technical and enological descriptions.
How Domaine Vayssette wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta salad with surimi, catalan zarzuela or vegan leek and tofu quiche.
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
AOC (1938), 2,500 ha on limestone and Tarn terraces.
How Domaine Vayssette wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and cream, shrimp and zucchini with curry and coconut milk or goat cheese and bacon quiche.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
How Domaine Vayssette wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, meatballs catalan style or rigatoni with courgettes and tomatoes.
On the nose the red wine of Domaine Vayssette. often reveals types of flavors of oak, red fruit.
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
How Domaine Vayssette wines pair with each other generally quite well with dishes such as recipes .
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
How Domaine Vayssette wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yakisoba (fried noodles), bacon-gruyere-tomato cake or mongolian pot.
Wine that has lost its aromatic potential after prolonged aeration.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Vayssette.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
