The Domaine Vayssette of Gaillac of South West

Domaine Vayssette
The winery offers 20 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 18 of the estates of South West.
It is located in Gaillac in the region of South West

The Domaine Vayssette is one of the world's great estates. It offers 20 wines for sale in of Gaillac to come and discover on site or to buy online.

Top Domaine Vayssette wines

Looking for the best Domaine Vayssette wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Vayssette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Vayssette wines with technical and enological descriptions.

The top white wines of Domaine Vayssette

Food and wine pairings with a white wine of Domaine Vayssette

How Domaine Vayssette wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta salad with surimi, catalan zarzuela or vegan leek and tofu quiche.

The best vintages in the white wines of Domaine Vayssette

  • 2012With an average score of 4.20/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the white wines of Domaine Vayssette.

  • Sauvignon Blanc
  • Loin de l'Oeil
  • Mauzac Blanc
  • Muscadelle

Discovering the wine region of Gaillac

Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.

AOC (1938), 2,500 ha on limestone and Tarn terraces.

The top sparkling wines of Domaine Vayssette

Food and wine pairings with a sparkling wine of Domaine Vayssette

How Domaine Vayssette wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and cream, shrimp and zucchini with curry and coconut milk or goat cheese and bacon quiche.

The best vintages in the sparkling wines of Domaine Vayssette

  • 2016With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Domaine Vayssette.

  • Mauzac Blanc
  • Sauvignon Blanc
  • Loin de l'Oeil

Discover the grape variety: Braucol

Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.

The top red wines of Domaine Vayssette

Food and wine pairings with a red wine of Domaine Vayssette

How Domaine Vayssette wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, meatballs catalan style or rigatoni with courgettes and tomatoes.

Organoleptic analysis of red wines of Domaine Vayssette

On the nose the red wine of Domaine Vayssette. often reveals types of flavors of oak, red fruit.

The best vintages in the red wines of Domaine Vayssette

  • 2012With an average score of 4.00/5
  • 2015With an average score of 3.95/5
  • 2016With an average score of 3.84/5
  • 2014With an average score of 3.80/5
  • 2010With an average score of 3.80/5
  • 2011With an average score of 3.70/5

The grape varieties most used in the red wines of Domaine Vayssette.

  • Braucol
  • Shiraz/Syrah
  • Duras
  • Merlot
  • Prunelard
  • Malbec

The word of the wine: Deep

A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.

The top sweet wines of Domaine Vayssette

Food and wine pairings with a sweet wine of Domaine Vayssette

How Domaine Vayssette wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Domaine Vayssette.

  • Muscadelle
  • Mauzac Blanc

Discover the grape variety: Prunelard

Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.

The top pink wines of Domaine Vayssette

Food and wine pairings with a pink wine of Domaine Vayssette

How Domaine Vayssette wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yakisoba (fried noodles), bacon-gruyere-tomato cake or mongolian pot.

The grape varieties most used in the pink wines of Domaine Vayssette.

  • Shiraz/Syrah
  • Braucol

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

Discover other wineries and winemakers neighboring the Domaine Vayssette

Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Vayssette.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.